In the Cyclades, locals traditionally make do with whatever the wine-dark sea
and sun-baked earth provide.
Every season has ingredients to be celebrated. 

Τhe quality of the produce demands minimal intervention.
Scala’s kitchen is a traditional interpretation
of this uncomplicated approach to cooking.

A traditional Cycladic Cuisine dictated by seasonality and sustainability.
Concentrated flavours that reflect the unique terroir,
refined with a long established attitude that tastes original and unexpected.

The menu is defined by the generosity of the soil and and sea.
Simplicity is a virtue and nothing is wasted: leftover cuts become the filling for a pie.
Relaxed and unpretentious, this is elevated Greek food with none of the formality of fine dining.